Continuing Education for Food, Nutrition & Health Professionals

A Food Writing Workshop & Retreat
Hosted in September 2009
Featuring Deborah Madison, Lois Ellen Frank & Mark Winne

Workshop Focus: Recipes, Cookbooks, Food Articles, Storytelling, Memoirs, Advocacy Writing, Photography

Who Attended

Interested professionals include, but are not limited to food writers and journalists, nutrition professionals, culinary professionals, certified health education specialists, health educators, academicians and professionals interested in food writing as a career.

Program Description

In the foothills of Santa Fe, New Mexico, you are invited to attend an extraordinary food writing workshop. For 2.5 days, listen to, write with, learn from and share with three dynamic, nationally acclaimed food writers who just so happen to live in Santa Fe. We host this extraordinary workshop at the Tambke Estate just outside of Santa Fe. In this beautiful space, you will be moved, motivated and captivated by words, language, thought and expression. We use the entire house and all of its spectacular decks and rooms to facilitate this incredible learning experience. Choose your space, nook, cranny or fireplace corner to write, listen, chat and reflect during and in between workshops. Attend all of the half-day workshops or pick and choose to meet your needs and your schedule. We guarantee that this workshop will touch you deeply in ways that you may never have anticipated.

Half-day Workshop Sessions Included:

• Recipe and Cookbook Writing and Publishing
• Food Memoirs and Creative Food Writing
• Getting your Word out in the Food Writing World
• Food Writing and Story Telling
• Writing for Change