About Field to Plate
Field to Plate is a visionary food education company, pioneering a paradigm shift in how we think, talk and teach Americans about food and food choice. Our roots are deeply entwined with a passion for food, flavor and the sense of well-being, wholeness and community that is derived from eating together.
From the beginning, we have aspired to develop food education programs, workshops, products and events that present food choice, learning and the eating experience in new, inspiring and deeply meaningful ways for Americans.
Field to Plate:
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Develops, implements and hosts experiential continuing education food, nutrition and culinary-nutrition workshops for accredited food, nutrition, health, culinary and teaching professionals
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Creates and hosts restorative workshops and retreats for Americans seeking wellness discovery through personalized food and culinary guidance and individual nurturing.
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Designs and develops tangible food choice and nutrition education products that move beyond numbers and labels, to ones which every American can integrate into their lives
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Advocates every day for a sustainable society; one in which every American has a fundamental right to fresh, affordable, accessible, deeply nourishing food
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Communicates about food choice in America. Through its affiliate, The Nation's Plate, Field to Plate provides the insights and the data to explain why Americans make the food choices they do.
To achieve our goals, we reach out every day to extraordinary men and women: chefs, culinary, nutritionists, nutrition professionals, food and wine experts, and like-minded organizations and corporations to seek help in fulfilling our vision of delivering food education in deeply meaningful and creative ways. This willing collaboration of food minds and artisans has allowed us to redefine food education in America.
To the experts and artists who believe in us, and work alongside us, we are deeply grateful.
