Field to Plate is the paradigm
shift in food education.
We’re a visionary education company infusing new inspiration
and meaning into food education and the eating experience. We’re
part of the groundswell that is changing the way America eats one bite
at a time. One day at a time. One life at a time.
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Educational Workshops
- Registration open for all
events |
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Food
Education | New Generation: Nutrition
Advice for a Changing Food World. Change the way you
think talk about and teach people about food. Nationwide.
Feb-May (6 CPEs) |
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Changing
the Face of our Children’s Plates:
A culinary-nutrition & edible
education workshop for people who teach children and young
adults about food. Register now: only
a few places left! May 11-14,
Charleston, SC (33 CPEs)
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From Nutrition Prescription to the Living Kitchen:
Integrating nutrition therapy, food education and culinary
guidance. June 13-16, Jones Family Farms, Shelton, CT |
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Food, Farm and Agricultural Literacy: Experiential
learning for change makers. June 13, Jones Family
Farms, Shelton, CT |
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| We
are co-hosting Food Solutions culinary-nutrition
workshops in NYC in partnership with the Urban Zen
Foundation and The Palette Fund.
May 26th - Navigating
Cancer: Can diet play a role in preventing and managing
cancer? Join us at Urban Zen in NYC and listen,
touch, cook, eat & learn
What People Are
Saying About Food Solutions
More
info >
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| What
People Are Saying About Field to Plate |
"Amanda Archibald has a unique
way of teaching people about food, food choice and nutrition.
In her mind, people do not eat nutrients—they eat
food. After attending two of Amanda’s workshops,
we have changed the way we teach nutrition at Utah State
University.”
—Tamara Vitale, M.S., R.D., Janet Anderson
M.S., R.D., Department of Nutrition and Food Sciences, Utah
State University
Read more > |
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