Field to Plate logo

Marrying the science of nutrition with the art of the kitchen.

Workshops and Training for Food, Nutrition, Health & Culinary Professionals

Edible Education Workshop

Custom Workshops & Trainings

Edible Education Workshop

What We've Done in the Past

Receive upcoming events notifications:

Name 

Email 



Nutrition Intuition in the Kitchen →
Oct. 8-11: Santa Fe, NM
March 27-30, 2014: Shelton, CT

Lessons From The Mediterranean: →
Applying Yesterday's Wisdom to Tomorrow's Table
In partnership with Crete's Culinary Sanctuaries Eco-Agritourism Network
May 12-20, 2014: Island of Crete

Society for Nutrition Education and Behavior
Bring On the Flavor:
Enhancing Nutritional Intake Across the Lifespan
August 9, 8am - 3pm: Portland, OR
$100/$115
View Details

We specialize in innovative learning experiences that make food and the food conversation, make sense.

  • We unite the science of nutrition with the art of the kitchen

  • We link the journey from seed to soil and the field to the plate

  • The subject matter of our workshops reflects the needs of the professionals we serve, and the Americans they serve

  • We collaborate with experts across the food spectrum to create life-changing learning